Products of other enterprises
Description
Rice, usually considered as staple in a Parboiled Rice is mostly served with sambar and rasam. DUNAR Basmati Rice, cooked in south Indian style contains a delicate blend of spices in it. Long Grain Rice is certainly a welcome change in otherwise routine menu.
DUNAR basmati Rice | 3 cups |
Red Chilies | 8 |
Split Channa Dal | 2 tea spoons |
Peanuts | 2 tea spoons |
Coriander Seeds | 2 tea spoons |
Cashew Nuts | 1 tea spoon |
Fenugreek seeds | 1 tea spoon |
Salt | To taste |
Heeng | A pinch |
Curry Leaves | Few |
Split Urad dal | 2 tea spoons |
Oil | 1/2 cup |
Tamarind Pulp | 1 cup |
Method of Preparation :
- Boil and rinse DUNAR Basmati Rice.
- Heat 1/2 tea spoon oil.
- Add the fenugreek seeds, red chilies, Heeng, turmeric powder and tamarind pulp.
- Cook till thick. Remove and keep aside.
- Roast coriander seeds, split Urad Dal and Red chilies.
- Pour DUNAR Basmati Rice in a pan. Sprinkle the powder over rice.
- Take the remaining oil and fry peanuts, cashew nuts and split Channa dal till golden brown. Add curry leaves.
- Pour this mixture over DUNAR Basmati Rice.
- Add the tamarind mixture to rice and mix well.
- Serve hot with papads and wafers.
Contact the seller
South Indian Rice